Try some new snacks and foods during this tasty workshop as you become a Mini Chef. Make camp-inspired snacks such as GORP and edible campfires and sample unique fruits and veggies while we make some healthy snacks. Learn about kitchen tools and what they do while you put them to work and practice planning a healthy meal. Any chef needs her own cookbook, so create yours before you go with all your new ideas.
Who: Girls in grades K-1
Date: Saturday, February 23, 2013
Location: Bloomington Service Center
Time: 9:30 a.m. - 11:30 a.m. or 12:30 p.m. - 2:30 p.m. or 3:30 p.m. - 5:30 p.m.
Fee: $7 per girl
Min/Max: 20/40 girls per session
Closing Date: Wednesday, February 6, 2013
Snack included. Nut products will be used during this program.
To register for this activity using eRegistration click here.