Learn about the seasons of cooking in GSCI’s new teaching kitchen. Learn kitchen safety tips, the difference between cooking and baking, and how to read recipes, and create some kitchen masterpieces using in-season ingredients and recipes.
Who: Girls in grades 2-3
Location: Decatur Urban Program Center
Time: 9:00 a.m. - 12:00 p.m. or 1:00 p.m. - 4:00 p.m.
Fall Into Baking
Date: Saturday, November 3, 2012
Winter Kitchen Fun
Date: Saturday, January 12, 2013
Springing into Cooking
Date: Saturday, March 9, 2013
Fee: $6 per session or $15.00 for the series per girl
Min/Max: 50/100 girls per session
Closing Date: 2 weeks prior to eachsession
Fun patch and snack included. Counselors in Training and/or Program Aides needed.
To register for this activity you must use the Registration Form. This activity can not be registered using eRegistration.